Support the Frontline has set up a chilled distribution point at the staff entrance of the hospital, manned by hospital volunteers, to distribute these meals with an occasional spoiling gesture, as these key workers head home.
Support the Frontline is purchasing the ingredients and packaging for local chefs and kitchens, who are donating their time, facilities, and inspiration to support and thank the frontline staff at our hospital.
We are incredibly grateful for the support that we are receiving from retailers throughout the Island and for the chefs, restaurants and hotels that are already providing their support. But we need more! With the help of volunteers at St Mary’s we have all the logistics in place, but we need the services and facilities of more chefs and kitchens across the Island to ensure a continuous supply of delicious meals or sumptuous Island-made snacks and treats. email us here if you are able to offer us your support.